THE BEST SIDE OF OLIVEN TRONDHEIM

“The cafe not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The